Carrot Zucchini Slaw
Some days I don't want to eat a salad. I know I should eat salads and that raw vegetables are good for me, but so are cooked vegetables so I eat a big plate of steamed green beans or zucchinis instead. Some days I DO want a salad but I don't have any lettuce or kale or cabbage. On this day I used the grater attachment for my food processor and had this salad made in just a few minutes. Done! Sometimes eating healthy takes thinking outside the box. We ate this salad with rice, potatoes, and beans. Then for dinner we put it on an Ezekiel 4:9 english muffins with my oat burgers, pickles, and ketchup. It was perfect.
- 2-3 c zucchini, grated
- 2-3 c carrots, grated
- 2-4 tbsp sun dried tomatoes (optional)
- 1/2 c Tangy Tofu Salad Dressing
- Wash carrots and zucchinis and cut off the ends. Peel carrots and using a kitchen grater (or the grating attachment of your food processor) grate zucchini and carrots.
- Mix Tangy Tofu Dressing, sun dried tomatoes, and grated vegetables together until dressing is fully incorporated. Adjust dressing and vegetables to taste.
- Serve cold.
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